Bleeding Cool Magazine (2012) #23

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It’s Comic Con season and this issue we dive into the deep end of comic culture!  We’re talking everything from Cosplay to the best Comic related foods!  We go in depth with Dark Horse on their latest projects and look ahead to the 35th anniversary of this powerhouse publisher. In this issue of Bleeding Cool Magazine, Rich Johnston will preview the gotta have SDCC exclusives and events before anyone else and will reveal his own favorite comic book related foods and sundries. If you want to be in the know about the can’t miss comics on the horizon, this is the place to be! This issue will also look at film, gaming, and bring you our Price Guide feature looking at the books that are jumping from quarter boxes and into CGC sleeves! Bleeding Cool Magazine delivers an in-depth, fun look at the industry, as well as creator-driven interviews only to be found in our print edition on a bi-monthly schedule.